Menu
Menu
By the Pound
Cut to order at the block. Comes with pickles, onions and white bread.
Prime Brisket
Half pound $15.00 · Pound $28.00Salt, pepper and fourteen hours of post oak.
Pork Spare Ribs
Half rack $16.00 · Full rack $29.00Earl's rub and a light glaze.
Pulled Pork
Half pound $10.00 · Pound $18.00Jalapeño Cheddar Sausage
$6.50Made for us by a butcher in Dallas, Georgia.
Smoked Turkey
Half pound $12.00 · Pound $22.00
Plates & Sandwiches
Plates come with two sides.
Pitmaster Plate
$26.00Brisket, ribs and sausage, with two sides and bread.
Two-Meat Tray
$21.00Any two meats, two sides and bread.
Pulled Pork Sandwich
$12.50Topped with slaw, with a side of tots.
Chopped Brisket Sandwich
$14.00
Sides
$4 each, or $12 for a pint.
Mac & Cheese
$4.00Pit Beans
$4.00With burnt ends.
Vinegar Slaw
$4.00Potato Salad
$4.00Collards
$4.00
Sweets
Banana Pudding
$5.00Fried Peach Pie
$4.50