Nine seats at the bar

Claire Adeyemi spent twelve years as a sommelier in Atlanta dining rooms before she opened Cellar Nine in 2021,
with nine stools around a zinc bar and a cellar she'd been filling for a decade.

There are more seats now, but the idea hasn't changed: small growers, honest prices and somebody behind the bar
who will pour you a taste before you commit to a glass.

A narrow candlelit room set with wine glasses under an arched windowRed wine being poured into a glass at a wooden table