Menu
Menu
By the Glass
A 3-ounce taste of anything by the glass is half the price.
Crémant de Loire, Domaine Vigneau
$14.00Sparkling chenin blanc. Bright and toasty.
Albariño, Rías Baixas
$13.00Salty, citrusy and made for the crudo.
Sancerre, Domaine Fouassier
$16.00Flint and grapefruit.
Pinot Noir, Willamette Valley
$15.00Red cherry and forest floor.
Nebbiolo, Langhe
$16.00Roses and tar. A big wine that drinks gently.
Grenache, Sierra de Gredos
$13.00Juicy and a little wild.
Flights
Three-Glass Flight
$22.00Three 3-ounce pours picked by the bar, changing every week.
Small Plates
Cheese & Charcuterie
For two $24.00 · For four $42.00Three cheeses, two cured meats, honeycomb, mostarda and grilled bread.
Hamachi Crudo
$17.00Citrus, chili oil and shaved fennel.
Grilled Prawns
$18.00Garlic butter, chili and a glass of something white.
Marinated Olives
$7.00Whipped Ricotta
$11.00Honey, black pepper and grilled bread.
Dark Chocolate Pot
$9.00With sea salt and olive oil.
