Menu

The Tasting Menu

Seven courses, $165 a guest. Wine pairing $95. A vegetarian menu is always available.

• Embered Bread

  Sourdough from the hearth, cultured butter and smoked salt.

  Contains: Milk, Wheat

• 

  Garden Course

  Charred greens, herb crumb and pickled blossoms.

  Vegetarian

  Contains: Wheat, Milk

• 

  Coastal Crudo

  Georgia shrimp, buttermilk and fermented chili.

  Contains: Shellfish, Milk

• Hearth-Roasted Trout

  Brown butter, sunchoke and roe.

  Contains: Fish, Milk

• 

  Wagyu, Ember-Cooked

  Charred onion, black garlic and bone marrow jus.

  House special

• 

  Filet, Laurel Smoke

  Grass-fed filet finished in laurel smoke, with garden vegetables.

• Smoked Honey

  Sorghum cake, honey from the hives on our roof and sweet cream.

  Vegetarian

  Contains: Milk, Wheat, Eggs

From the Bar

• Wine Pairing

  $95.00

  Seven pours chosen for the menu.

• Reserve Pairing

  $175.00

  Older vintages and rare bottles.

• Zero-Proof Pairing

  $55.00

  House shrubs and teas.