A bait shop with a kitchen

In 1998 the Okafor family bought a bait-and-tackle shop at the end of the marina, added a fryer and started selling
fish sandwiches to boaters. Twenty-some years, a bigger kitchen and one very large deck later, it's still the place
people tie up for lunch.

Our oysters come in from the Gulf four times a week, and the shrimp are wild-caught off the Georgia coast.

Gloved hands shucking an oyster over a towelThe sun setting over a misty lake behind an old wooden dock